Three-Course Polish Dinner with Wine or Beer for Two or Four at Cracovia Restaurant and Bar (Up to 54% Off)


Value Discount You Save
$64.15 50% $32.15
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In a Nutshell

MSG- and preservative-free prix fixe menu populated with from-scratch Polish entrees such as kielbasa and stuffed cabbage rolls

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservations required for Friday and Saturday. Closed on Tuesdays. Dine-in only. Not valid on 12/24/13, 12/25/13, 12/31/13, 2/14/14, 5/20/14, 5/11/14, or 6/15/14. Tax not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fancy dinners are typically served one dish at a time, starting with appetizers and ending with big, sweet appetizers. Eat up with this Groupon.

Choose Between Two Options

$32 for a three-course Polish dinner for two (up to a $64.15 total value)
$59 for a three-course Polish dinner for four (up to a $128.30 total value)

  • One soup or salad per person (up to a $5.75 value each)
  • One entree per person (up to a $15.95 value each)
  • One dessert per pair (a $4.75 value each)
  • One glass of beer or wine per person (up to an $8 value each)
  • Click to see the prix fixe menu.<p>

Gluten-free options are available.<p>

Cracovia Restaurant and Bar

When Denver Westword critic Jason Sheehan visited Cracovia Restaurant and Bar, his summation of the meal ended up sounding less like a restaurant review and more like an Alice in Wonderland–style memoir dripping with passion and faux nostalgia. At one point, he recalled a desire to tackle a waiter who had walked by with a plate of cabbage rolls, so that he could "grab the golabki with [his] teeth and drink the tomato-mushroom gravy straight from the tureen." Later in the meal, he and his wife felt so connected to the food, they almost felt Polish themselves: "If our mothers had been Polish … this would've been what we ate growing up, " Jason said, "This tastes like home cooking in the best possible way, tastes of time and care and experience and love."

Love is probably the key word here: it's not surprising that Jason and his wife were so enamored with their meal, considering Cracovia is a labor of love for husband-wife team Lester and Marie Rodzen. They named the restaurant after a Krakow hotel where they honeymooned more than a quarter-century ago, and they pour this affection for their home country into each of the from-scratch Polish dishes they create, which is part of the reason they were named “Best German/Eastern European Restaurant Denver 2014” by Denver Westword. The aforementioned golabki—cabbage rolls stuffed with pork and rice—is one of the Rodzens' signature dishes, as are the homemade kielbasa and pierogi stuffed with meat, cabbage, cheese, or blueberries, all purchased at local farmers markets. In the spirit of its romantic inspiration, Cracovia is a perfect date-night restaurant—every Friday and Saturday night, live singers croon as couples make their way to the dining room's dance floor or three-legged racing area.

Customer Reviews

The food was great. Take a Venture and try new foods. Everything was great!
Penny K. · October 2, 2014
Wonderful food and service!
Meg N. · March 30, 2014
It's a very nice local restaurant-no chain. Food was very good. We had the kielbasa and the cabbage rolls Both were very good. Beet soup was great.. Had plenty to eat. Polish beer was tasty, too. We enjoyed the music and musician Greg with a variety of old tunes. Appreciated being able to sit in the back where the music was not as loud-I am sensitive to that. I thought it would be Polish music, but it wasn't- at least not during our visit, which was at 6p.m. Friday night. Wait staff were young and very good. I would recommend it especially to people who like to eat local and enjoy dining in a pleasant atmosphere.
Cynthia S. · March 8, 2014

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