$40 or $80 Towards Dinner for Two or Four at Crave (Up to 40% Off)

Campbellsport

Value Discount You Save
$40 40% $16
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Limited quantity available
Over 360 bought

In a Nutshell

A modern-rustic interior provides a lively atmosphere for delicious gastropub fare

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in only. Must provide 21+ ID to receive alcoholic beverages. Not valid for use with other promotions or special events. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation recommended. Not valid on Fridays. Not valid Valentine's Day weekend. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choice Of:

  • $40 For Dinner for Two or More People
  • $80 For Dinner for Four or More People

Pork Belly: The Hogging of America’s Dinner Plates

Prepare your taste buds with Groupon’s overview of one of gastronomy’s most versatile cuts of meat: pork belly.

Pork belly might have become increasingly visible on restaurant menus within the last several years, but most diners were familiar with it long before it became culinary vogue. After all, bacon is simply belly cured and then smoked to take on different flavors, and pancetta is the same cut cured, aged, and sometimes rolled. But when the words pork belly appear on a menu, generally they refer to a thick slab of uncured boneless belly meat, rich in fat and served diced or whole, often with the skin left on for crackly textural contrast.

Although they require patience to turn tender, the strata of fat and muscle are some of the most versatile cuts of pork at a chef’s disposal. Braising, stewing, or slow roasting renders the fat just below the skin and breaks down the collagen to make the originally tough meat ultra-tender. Chefs often seek out heirloom pig varieties such as duroc (known for its mild flavor and moderate meat-to-fat ratio) and berkshire (prized for its sweet meat and creamy, evenly distributed fat) to leverage certain traits specific to those breeds.

Customer Reviews

Everything was wonderful from the service to the food and out to the bar for some fantastic drinks!
Debbie M. · July 27, 2017
Cant say enough about this place food was outstanding using lots of local customer service was also!!! friendly down to earth atmosphere with amazing food and drinks wonderful selection will be back with friends and family!! great job crave keep it up
Lisa · July 21, 2017
Wonderful signature cocktails! Locally sourced food and an amazing atmosphere! Will definitely be back!
Nicole M. · June 30, 2017

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