Dining out is one way to explore your town, along with clinging to the back of a bus and borrowing a police horse. Try something new with this Groupon.
Choose from Four Options
$25 for a Thai dinner for two on Sunday–Thursday (up to a $54 total value)
- One appetizer (up to a $7 value)
- Two entrees (up to a $22 value each)
- Two sodas or bottled waters (a $1.50 value each)<p>
$25 for the above Thai dinner for two on Friday or Saturday (up to a $54 total value)<p>
$49 for a Thai dinner for four on Sunday–Thursday (up to a $108 total value)
- Two appetizers (up to a $7 value each)
- Four entrees (up to a $22 value each)
- Four sodas or bottled waters (a $1.50 value each)<p>
$49 for the above Thai dinner for four on Friday or Saturday (up to a $108 total value)<p>
Feast from a menu of Thai and Thai-fusion eats. Entrees include crispy duck tamarind with veggies and shallots ($22), smoked tofu pad thai with sweet radish and sautéed rice noodles ($12), and fried thai king fish cakes laced with zesty red curry and served with ground peanut and sweet chili sauce ($5).<p>
Manhattan native and restaurant industry veteran Ed Reinle worked in Thai restaurants for much of his career. There, he developed a palate and an appreciation for the balanced flavors, healthy eating, and vibrant colors of that country's cuisine. Each meal is a visually stunning, artfully arranged paean to Thai authenticity, with dishes such as red and green curry, crispy tamarind duck, and veggie-peppered fried rice and noodle dishes. Salads and small plates entice visitors with crispy green papaya, grilled chicken satay, and lightly fried spring rolls, and tom kha and tom yum soups tickly olfactory senses with aromas of galangal and lemongrass.
Reinle works alongside his wife, Toula, cultivating a friendly, laid-back lounge atmosphere. The duo pour Thai-inspired cocktails such as cosmopolitans made with spiced rum and ginger and dessert martinis made with sweet, creamy thai coffee.