New Orleans–Style Seafood at Crazy Cajun
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Crispy Cajun seafood fried up in Louisiana style assaults appetites in casual hunger haven
The most common way to experience the Deep South is to find a street magician and hope he pulls a shiny Louisiana state quarter from your ear. Opt for a close second with today's Groupon to Crazy Cajun. Choose between the following options:
- For $15, you get $30 worth of southern-style seafood.
- For $28, you get $60 worth of southern-style seafood for tables of four or more.
Sprouting from culinary roots in New Orleans, Crazy Cajun slings a southern-style smorgasbord of seafood, po boys, and ribs in a casual eatery. Diners can weave together a gastronomic tapestry with the menu's Mix 'n Match entree ($7.95), interlacing half of a shrimp, oyster, or catfish po boy with seafood or chicken and sausage gumbo, steeped for longer than it takes to finish a cross-country rickshaw race. Meanwhile, torrents of garlic-butter sauce wash over the Garlic Trio's snow crab, blue crab, and shrimp peaks poking out from behind rolling hills of corn, potatoes, and sausage ($18.95). Andouille sausage embellishes a pillow of red beans and rice ($6.95) in a Cajun favorite. Diners with massive appetites, or crawfish looking for their soul mate, can take the Crazy Cajun Crawfish Challenge ($29.95), which defies patrons to pack away 6 pounds of the eponymous crustacean within 15 minutes for a free T-shirt, a free meal, and an earned sense of confidence.
Crispy Cajun seafood fried up in Louisiana style assaults appetites in casual hunger haven
The most common way to experience the Deep South is to find a street magician and hope he pulls a shiny Louisiana state quarter from your ear. Opt for a close second with today's Groupon to Crazy Cajun. Choose between the following options:
- For $15, you get $30 worth of southern-style seafood.
- For $28, you get $60 worth of southern-style seafood for tables of four or more.
Sprouting from culinary roots in New Orleans, Crazy Cajun slings a southern-style smorgasbord of seafood, po boys, and ribs in a casual eatery. Diners can weave together a gastronomic tapestry with the menu's Mix 'n Match entree ($7.95), interlacing half of a shrimp, oyster, or catfish po boy with seafood or chicken and sausage gumbo, steeped for longer than it takes to finish a cross-country rickshaw race. Meanwhile, torrents of garlic-butter sauce wash over the Garlic Trio's snow crab, blue crab, and shrimp peaks poking out from behind rolling hills of corn, potatoes, and sausage ($18.95). Andouille sausage embellishes a pillow of red beans and rice ($6.95) in a Cajun favorite. Diners with massive appetites, or crawfish looking for their soul mate, can take the Crazy Cajun Crawfish Challenge ($29.95), which defies patrons to pack away 6 pounds of the eponymous crustacean within 15 minutes for a free T-shirt, a free meal, and an earned sense of confidence.