$10 for $20 Worth of Pizza at Crazy Dough's Pizza

Up to 50% Off
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews


91 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

KT

Katherine T. ·
Reviewed May 4, 2012
Crazy Dough is a true gem

LP

Lisa P. ·
Reviewed October 26, 2011
The pizza and the ingredients were really fresh and tasted fantastic!

JM

Joy M. · 2 reviews
Reviewed June 27, 2013
A few more places to sit would be good.

What You'll Get


Anyone who’s tried nailing an oven-fresh pizza pie to a wall knows that pizza is more adept at being edible than being wall art. Today’s Groupon puts pizza back where it performs best: for $10, you get $20 worth of dine-in or carryout grub at Crazy Dough's Pizza. Choose from four locations in Boston and Cambridge.

Crazy Dough's Pizza is an outpost for brick-oven, Sicilian, and fire-grilled slices of cheese-decked joy. Owner Doug Ferriman's pies have twice garnered a Pizza of the Year award at the International Pizza Expo, an exceptionally rare feat. The menu features the simplistic, with a mozzarella-based pie studded with fresh herbs and roasted garlic, smothered with a plum tomato sauce ($5–$14), and more creative gourmet offerings, such as the potato bacon cheddar ($6.50–$19.25), a sauceless pie topped with red bliss potato and smoked bacon bites sprinkled with scallions and shredded cheddar. There's also an inventive BBQ chipotle chicken and bacon, nutty Tuscan, and Rueben on the menu, all of which can be customized by dough type and cooking style.

Delicious warm or cold, pizza is acceptable for breakfast, lunch, and dinner, as well as on any occasion when you've been dared to eat something that arrives in a box using only your feet. It's an appropriate item to order when you've just moved into a new house or fenced-in dirt patch and haven't unpacked utensils, or a satisfying way to enjoy all the food groups in one bite.

Reviews

The Boston Business Journal and Pizza Today featured Crazy Dough's Pizza. More than 100 Yelpers give the Boylston Street location an average of four stars, and more than 80 give the JFK Street shop an average of three. Nine Yelpers give the Park Plaza location an average of 2.5 stars, while six give the Commonwealth Avenue location an average of four.

  • Only two people have won the coveted Pizza of the Year honor more than once at International Pizza Expo. Doug Ferriman, owner of Crazy Dough's Pizza in Boston, accounts for half of that exclusive list – Jeremy White, Pizza Today

The Fine Print


Promotional value expires Aug 9, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for location purchased. Dine-in and carryout only. Not valid toward catering. Not valid toward alcohol. Must use in 1 visit. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Crazy Dough's Pizza


No, he wasn't born in Sicily. In fact—according to a 2011 article in the Boston Globe—Doug Ferriman started out in the pizza business without even knowing how to make dough. But he learned fast, besting 120 competitors and two Italian chefs to take second place at the International Pizza Challenge later that year. Ferriman is also one of only two people to have won the International Pizza Expo's Pizza of the Year honor more than once, in 2004 and 2007, according to trade magazine Pizza Today. Finally, in the 2013 competition, Ferriman won first in the non-traditional category in the northeast region.

Today, Ferriman brings his dough tossing know-how to Crazy Dough's Pizza, which he co-owns with his wife, Melissa. Their labor-of-love-turned-small-business-success-story, which has been documented in media outlets such as the Boston Business Journal, can be explained by their commitment to quality ingredients and diverse recipes. Their chefs start with a solid pizza foundation of North Dakota flour, vine-ripened California plum tomatoes, and Wisconsin cheese. Next, they transform raw dough into three pizza types: pan-baked, rectangular sicilian pies; hearty brick-oven rounds; or their specialty fire-grilled pizzas, cooked to a crispy, smoky finish on an open-flame hickory grill.

Finally, guests can choose from a huge selection of off-the-wall toppings and signature combinations, such as cheeseburger bacon or potato bacon cheddar. The shops also attract guests with $5 Pabst Blue Ribbon pitchers, calzones, and Crazy Dough Bowls—salads whose bread-bowl exterior can be eaten or worn as a savory hat.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.