Green and purple lights creep up stone walls toward high ceilings inside Crazy Sushi, a pan-Asian eatery with a focus on artfully prepared sushi and sashimi. Chefs fashion fresh fish into 63 specialty rolls—among them the One Night Stand, a rice-free medley of salmon and tuna wrapped with spicy crab. Diners can also devour dozens of creative appetizers, bowls of udon or soba noodles, and neatly portioned bento boxes.