Cream of the Crêpe

Park Ridge

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In a Nutshell

  • Sweet & savory crepes
  • Fresh, never frozen, ingredients
  • LavAzza coffee
  • Cozy décor

The Fine Print

Promotional value expires Jun 20, 2011. Amount paid never expires. Limit 2 per person. Limit 1 per table. No cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Though its appearance resembles that of a tortilla, a crêpe is never made of corn and never used as the liner of a sombrero. Celebrate France’s flatbread with today's Groupon: for $5, you get $10 worth of crêpes and drinks at Cream of the Crêpe, a cozy eatery in Park Ridge.

Cream of the Crêpe serves crêpes overflowing with fresh fruits, savory veggies and cheeses, and sweet sauces for breakfast, lunch, and dinner. All the ingredients that grace the smooth surfaces of Cream of the Crêpe’s crêpes are fresh—the restaurant doesn’t even have a freezer. The turtle ($4.95), a delectable dessert crêpe, herds chocolate, caramel, and walnuts into its light and fluffy folds. A cup of LavAzza coffee or an espresso paired with a crêpe such as the metropolis ($5.95), with feta, spinach, tomato, walnuts, and a balsamic reduction, is a satisfying replacement for tired morning meals of wet gravel. Click here to see the complete menu and here for a photo tour.


Yelpers give Cream of the Crêpe a 4.5-star average:

  • Been here twice, loved it both times. I had the blt crepe and my fiancé had the chicken florentine. Together we enjoyed the funky monkey... Nutella and banana crepe. Reminded me if the crepes I had in Paris! – Sarah C.
  • The prices are great and the food is superb! – Carl S.

Cream of the Crêpe

Inside a cheerful café marked with a striped awning, chefs dote on hot pans that cradle delicate French crepes destined to encapsulate sweet or savory fillings. Cream of the Crêpe's batter whisperers take pride in the smallest details of their crepes, demanding that each flaunts a flaky texture, toothsome filling, and crisply ironed handkerchief. Crepe masters fill the edible envelopes with eggs and cheese during breakfast, grilled meat and crisp vegetables during lunch, and fresh fruits or decadent spreads during sweet-tooth attacks. Artful baristas grind Lavazza coffee beans to brew into drip coffees or strong espressos topped with scoops of frothy milk. Between customers, servers wipe the granite counter and set vases bursting with flowers on every table, where the blooms soak up light reflecting off the café's sunny yellow walls.

Customer Reviews

One of my favorite places! I always end up getting a savory then sweet crepe with a latte. YUM!
Katherine A. · July 30, 2016
Good food and very nice owner
Diana M. · February 11, 2015
Friendly service, cozy and comfortable. Both savory and sweet crepes were delicious. Cappuccino very tasty. Will definitely go back.
Giselle P. · January 10, 2015
Merchant Location Map
  1. 1

    Park Ridge

    8 S NW Hwy.

    Park Ridge, Illinois 60068

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