Cream of the Crêpe

Park Ridge

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In a Nutshell

Chefs craft sweet & savory gourmet crêpes with fresh ingredients, served with LavAzza coffee amid large windows & natural lighting

The Fine Print

Promotional value expires May 16, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 4 or more. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Though its appearance resembles that of a tortilla, a crêpe is never made of corn and never used as the liner of a sombrero. Celebrate France’s flatbread with today’s Groupon: for $11, you get a crêpe breakfast for two at Cream of the Crêpe, in Park Ridge (up to a $23.80 total value). The breakfast includes:

  • Two crêpes (up to a $15.90 value)
  • Two cups of juice or coffee (up to a $7.90 value)

The culinary artisans at Cream of the Crêpe serve up a menu of crêpes overflowing with fresh fruits, savory veggies and cheeses, and sweet sauces. The Rise and Shine crêpe propels groggy appetites into the day, filling tummies with eggs, bacon, and a choice of gooey cheese that makes a satisfying replacement for tired morning bowls of wet gravel. The Turtle, a delectable dessert crêpe, herds chocolate, caramel, and walnuts into its light and fluffy folds, and the Metropolis gathers savory citizens such as feta, spinach, tomato, walnuts, and a balsamic reduction under a warm pancake roof. A cup of LavAzza coffee or fresh juice accompanies each dish, preventing parched palates from sprouting thorny cacti. Cream of the Crêpe’s chefs craft crêpes with only the freshest ingredients, inspecting each component to ensure it passes strict standards.

Inside Cream of the Crêpe’s cozy interior, natural lighting shines through large windows and illuminates light yellow hues throughout the dining room. Charming flowers grace tabletops, and a flat-screen TV projects the day’s breaking news headlines and slow-motion paddleboat chases as diners enjoy delicious fare.

Cream of the Crêpe

Inside a cheerful café marked with a striped awning, chefs dote on hot pans that cradle delicate French crepes destined to encapsulate sweet or savory fillings. Cream of the Crêpe's batter whisperers take pride in the smallest details of their crepes, demanding that each flaunts a flaky texture, toothsome filling, and crisply ironed handkerchief. Crepe masters fill the edible envelopes with eggs and cheese during breakfast, grilled meat and crisp vegetables during lunch, and fresh fruits or decadent spreads during sweet-tooth attacks. Artful baristas grind Lavazza coffee beans to brew into drip coffees or strong espressos topped with scoops of frothy milk. Between customers, servers wipe the granite counter and set vases bursting with flowers on every table, where the blooms soak up light reflecting off the café's sunny yellow walls.

Customer Reviews

One of my favorite places! I always end up getting a savory then sweet crepe with a latte. YUM!
Katherine A. · July 30, 2016
Good food and very nice owner
Diana M. · February 11, 2015
Friendly service, cozy and comfortable. Both savory and sweet crepes were delicious. Cappuccino very tasty. Will definitely go back.
Giselle P. · January 10, 2015
Merchant Location Map
  1. 1

    Park Ridge

    8 S NW Hwy.

    Park Ridge, Illinois 60068

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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