All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Though its appearance resembles that of a tortilla, a crêpe is never made of corn and never used as the liner of a sombrero. Celebrate France’s flatbread with today’s Groupon: for $11, you get a crêpe breakfast for two at Cream of the Crêpe, in Park Ridge (up to a $23.80 total value). The breakfast includes:
- Two crêpes (up to a $15.90 value)
- Two cups of juice or coffee (up to a $7.90 value)
The culinary artisans at Cream of the Crêpe serve up a menu of crêpes overflowing with fresh fruits, savory veggies and cheeses, and sweet sauces. The Rise and Shine crêpe propels groggy appetites into the day, filling tummies with eggs, bacon, and a choice of gooey cheese that makes a satisfying replacement for tired morning bowls of wet gravel. The Turtle, a delectable dessert crêpe, herds chocolate, caramel, and walnuts into its light and fluffy folds, and the Metropolis gathers savory citizens such as feta, spinach, tomato, walnuts, and a balsamic reduction under a warm pancake roof. A cup of LavAzza coffee or fresh juice accompanies each dish, preventing parched palates from sprouting thorny cacti. Cream of the Crêpe’s chefs craft crêpes with only the freshest ingredients, inspecting each component to ensure it passes strict standards.
Inside Cream of the Crêpe’s cozy interior, natural lighting shines through large windows and illuminates light yellow hues throughout the dining room. Charming flowers grace tabletops, and a flat-screen TV projects the day’s breaking news headlines and slow-motion paddleboat chases as diners enjoy delicious fare.
The Fine Print
Promotional value expires May 16, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 4 or more. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cream of the Crêpe
Inside a cheerful café marked with a striped awning, chefs dote on hot pans that cradle delicate French crepes destined to encapsulate sweet or savory fillings. Cream of the Crêpe's batter whisperers take pride in the smallest details of their crepes, demanding that each flaunts a flaky texture, toothsome filling, and crisply ironed handkerchief. Crepe masters fill the edible envelopes with eggs and cheese during breakfast, grilled meat and crisp vegetables during lunch, and fresh fruits or decadent spreads during sweet-tooth attacks. Artful baristas grind Lavazza coffee beans to brew into drip coffees or strong espressos topped with scoops of frothy milk. Between customers, servers wipe the granite counter and set vases bursting with flowers on every table, where the blooms soak up light reflecting off the café's sunny yellow walls.