A bed and breakfast offers a more intimate experience than a standard hotel and a more romantic experience than a futon-and-midnight-snack establishment. Recline in comfort with today's Groupon: for $99, you get a one-night stay for two, including champagne, chocolates, and a continental breakfast (up to a $185 total value), at Creekwood Inn in Michigan City.
Creekwood Inn has stood sentry on 33 acres of lush woodland, welcoming travelers into its cozy rooms for a quarter of a century. The bed and breakfast recalls the understated luxury of an English country manor with a more relaxed atmosphere and without all the scheming butlers mischievously plotting to redecorate the garden. Upon arrival, couples clink flutes of champagne and nibble chocolates (a $25 value) before proceeding to their spacious, cozy room to relax in two queen-size beds (a $150 value) or one king-size bed (a $160 value). Modern amenities, including high-speed Internet, DirectTV, and private bathrooms, complement each room's lush confines.
Walking trails wind through the forested grounds, passing by fishing ponds that ripple with breezes from Lake Michigan, located a 10-minute drive or 10-second pegasus ride away. With a complimentary continental breakfast, guests can fuel up to explore area attractions, including beaches, shopping, and craft fairs, or retire to Kelly's Table for dinner Wednesday–Saturday, where guests will receive 10% off the menu of creative, upscale fare.
Situated 10 minutes from the shores of Lake Michigan and an hour outside of Chicago, Creekwood Inn's charming property recalls the elegant wood and stone manors of the English countryside. Some of the inn’s 13 comfortable rooms feature fireplaces, while others feature french doors with private terraces that overlook the surrounding 33 acres of walnut, oak, and pine forests. Guests can spend days strolling or snowshoeing on the forest trails, or fishing for organic sandpaper at the nearby Indiana dunes. At Kelly’s Table, the onsite restaurant, Chef Patricia Kelly Molden revises the upscale dinner menu with the seasons, prepping entrees such as wine-braised rabbit with summer vegetables or grilled cumin-crusted tuna paired with a mango-habanero salsa. The restaurant is open Wednesday–Saturday.
5727 N 600 W
Michigan City, Indiana 46360-9113