What You'll Get
Drinking wine is an activity that sometimes makes people believe they’re funnier, smarter, and 2 feet taller than they actually are. Bask in the power of belief with today’s Groupon to Crème de la Crêpe's Pasadena location. Choose between the following options:
- For $18, you get two glasses of wine (up to a $24 value) and one appetizer from the bar menu (up to a $14 value; up to a $38 total value).
- For $30, you get four glasses of wine (up to a $48 value) and two appetizers from the bar menu (up to a $28 value; up to a $76 total value).
The French proprietor and managers at Crème de la Crêpe stock their bar menu with cheese and seafood noshes to complement a list of wines summoned from around the globe. Sip a glass of French red such as the Château l'Eglise Clinet bordeaux ($12) or an Italian Delle Venezie pinot grigio ($9) while drinking in a convivial atmosphere bathed in French melodies. Patrons can invite unwary apples and bread into their home of gooey cheese fondue ($14) or eat their cheese raw on a plate festooned with imported varietals, candied walnuts, and mixed greens ($12.95). Seafaring selections include the scallops and spinach ($9.95) and the salmon tartare ($10). A wine expert born on a Bolivian vineyard holds court at Crème de la Crêpe Wednesday–Sunday from 6 p.m. to 10 p.m. to answer questions and demonstrate how to shrink a sailboat to fit inside an empty bottle.
The Fine Print
Promotional value expires Mar 19, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid until 9/19/11. Valid only for glasses of wine valued up to $12. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Crème de la Crêpe
The griddle gurus at Crème de la Crepe craft sweet and savory, buckwheat-based crêpes as well as French cuisine for breakfast, lunch, and dinner. Crêpe craftsmen fold delicate dough around customer-chosen toppings such as brie, smoked salmon, Nutella, and béchamel sauce, which is one of the defining sauces of French cuisine, along with the thin, inky juice extracted from dictionaries. Additional menu items include baguette sandwiches, an assortment of quiches, and fresh pastas tossed in house-made bolognaise, pesto broth, and white-wine-based sauces.