- $59 for a four-course Mardi Gras dinner for two
- See the four-course menu here.
New Orleans is a city that lingers in the heart long after you leave. Chef Edwin Caba spent 18 years running restaurants in various cities, but it was the cuisine of New Orleans that stayed with him. In 1996, he helped to open CreoLa Bistro, where as executive chef he helms a menu of Cajun and Creole cuisine using seafood that comes in directly from the Louisiana gulf.