All reviews are from people who have redeemed deals with this merchant.
Reviewed March 21, 2016
Reviewed February 18, 2016
Reviewed February 6, 2016
What You'll Get
- $59 for a four-course Mardi Gras dinner for two
- See the four-course menu here.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid Sunday–Thursday only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About CreoLa Bistro
New Orleans is a city that lingers in the heart long after you leave. Chef Edwin Caba spent 18 years running restaurants in various cities, but it was the cuisine of New Orleans that stayed with him. In 1996, he helped to open CreoLa Bistro, where as executive chef he helms a menu of Cajun and Creole cuisine using seafood that comes in directly from the Louisiana gulf.