Crepe Montagne


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In a Nutshell

Cheese, meat, and chocolate fondues round out a menu of savoury and sweet crepes

The Fine Print

Promotional value expires Oct 13, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid for lunch and dinner menu from 3PM-7PM only. Not valid toward alcohol. GST and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Go for a dip with this Groupon.

The Deal

  • C$15 for C$25 worth of crepes and fondue for two or more people
  • Click here to see the menu.

Crepe Montagne

Laurence and Michel Gagnon have united two countries in the shadow of Whistler's mountains. Open since 1997, their boutique creperie—which seats only 35 people—draws recipes from France and Switzerland to fill out its menu of light afternoon fare including spinach and strawberry salad, caesar salad with smoked bacon, and escargot.

Part of the blue-and-white venue's appeal is that its meals tend to be interactive. Diners can dunk their own meats and vegetables into a cheese fondue, covering morsels with imported Swiss Emmenthal and Gruyère cheese. Meat fondue enables you to cook your own bites of beef, pork, and prawns, whereas chocolate fondue submerges kiwis and strawberries in Belgian dark chocolate. Then, of course, there are the crepes—savoury variants stuffed with smoked salmon or lobster, vegetarian-friendly ones brimming with mushrooms, and sweet treats that can be flambeed with rum instead of watered-down lighter fluid. These tasty bites may be paired with equally delicious drinks; infused with a shot of rum, the shop's smoothies draw equally from the best qualities of fortifying apertifs and refreshing strawberry punches.

In addition to taking their meals in the cozy dining room, guests often dine within the sunny confines of the shop's outdoor patio. No matter where the food is served, Laurence and Michel stay close to help with the preparation, and during catered events, they craft all the dishes personally in front of guests.

Customer Reviews

Really great atmosphere Great food anytime of day
Karen S. · December 4, 2015
Highly recommend the spinach salad - delicious! Also the multi berry crepe with creme anglaise. Two of us enjoyed sharing these two dishes for a late lunch.
J S. · August 17, 2015
OH berries is the best crepe ever! I dont recommend bringing a large crowd as it is a tiny tiny restaurant
Samantha D. · November 30, 2014

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