- $15 for $25 worth of food
Creperie Saint Germain
Creperie Saint Germain's menu offers nearly a dozen types of crepes, each made with organic wheat flour. Their decadent fillings run the gamut from savory duck confit and house-made sausage to dark chocolate mousse and mixed berries. The chefs can tweak each dessert crepe to accommodate gluten-intolerant diners. Other well-known French entrees on hand include the escargot, which comes drenched in a garlic butter sauce, or the chicken liver—enhanced with a whole grain mustard. Diners can wash down their meals with a drink from the Creperie's lengthy selection of imported wines and organic ciders.