Almost as pleasurable as a restaurant’s food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by their ankles. Drink in the whole experience with this Groupon.
Choose Between Two Options
$49 for dinner for two or more (up to a $114 value)
- Four menu items (up to a $24 value each)
- Two glasses of wine (a $9 value each)<p>
$96 for dinner for four or more (up to a $228 value)
- Eight menu items
- Four glasses of wine<p>
The menu includes seared lamb sliders ($13 for a half order), braised short rib with roasted carrots ($16 for a half order), and pan-seared salmon with noodles and bok choy ($16 for a half order). Menu items that are available as both half and full orders will be served as a half order.<p>
Chris Geideman’s resumé includes nearly every restaurant-industry job imaginable—cook, bartender, general manager, wine sales, bar manager, sous chef—and it’s a career that very easily could never have happened. He got into the industry accidentally, after agreeing to cover for a friend at his dishwashing post one night. A quarter-century later, Chris is the executive chef and owner of Crew, a comfort-food bistro with dishes that can be prepared as small plates or full entrees.
The dining room is simply adorned with white linens draped over tables and a mustard-colored booth that runs continuously around the room. But guests shouldn’t let that deceive them—as the New York Times noted, “the low-key atmosphere doesn’t telegraph how creative the menu is.” It’s fitting that a man with such flexible talents has created a menu that covers a lot of culinary ground. One dish might carry an international elegance—roast-chicken paillard with tomato-caper confit—and the next may have an American ease, such as the skillet burger with homemade kettle chips.