Peruvian Rotisserie Chicken at Crisp and Juicy - Frederick (Up to 28% Off)
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Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Wifi
Takes Reservations
Husband and wife team worked together to bring Latin flavor to Peruvian chicken for 29 years
What to Expect
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Choice of:
- $20 Value for Two
- $40 Value for Four
Customers have the choice of a $20 value for two or a $40 value for four, making it easier than ever to gather friends or family for a memorable dining experience. Individuals can savor the tastes, enjoy the welcoming atmosphere, and immerse themselves in the rich culinary traditions of Peru. Don't miss the chance to indulge in the irresistible flavors of Crisp and Juicy
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Type of Cuisine: Peruvian
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Valid for dine-in and takeout.
Crisp and Juicy Overview
Established in 1989 by the dynamic husband-and-wife duo, Jorge and Carmen Perez, this Peruvian restaurant has made a name for itself with its signature dish, chicken al carbon. Prepare for a culinary adventure as skilled chefs spit-roast whole chickens over a bed of fine charcoal, ensuring each portion is infused with smoky goodness.At Crisp and Juicy, it's not just about the perfectly cooked chicken. It's the thoughtful combination of flavors and textures that elevates each dish to a whole new level. Accompanying the delectable chicken are mouthwatering sides like crispy fried yuca and sweet plantains, offering a delightful contrast to the main attraction. And for those seeking an extra kick, a zesty rocoto pepper hot sauce adds a fiery touch that perfectly complements the flavors.
Good to Know
- Click here to see the menu
Need To Know Info
❕ Purchase: May be repurchased every 365 days. Limit 1 per visit. Limit 3 per person.
⛔️ Restrictions: Valid only for option purchased. Valid for dine-in and takeout.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings
About Crisp & Juicy Restaurant
Take one bite into the chicken at Crisp and Juicy, and you'll see exactly how the company got its name. Founded by the husband-and-wife team of Jorge and Carmen Perez in 1989, the restaurant specializes in a Peruvian dish called chicken al carbon. Chefs spit-roast whole chickens over fires of fine charcoal, serving portions of bird with delicious sides such as fried yuca and plantain and garnishes of zesty rocoto pepper hot sauce.