Take one bite into the chicken at Crisp and Juicy, and you'll see exactly how the company got its name. Founded by the husband-and-wife team of Jorge and Carmen Perez in 1989, the restaurant specializes in a Peruvian dish called chicken al carbon. Chefs spit-roast whole chickens over fires of fine charcoal, serving portions of bird with delicious sides such as fried yuca and plantain and garnishes of zesty rocoto-pepper hot sauce.