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Guests can enjoy a variety of Peruvian dishes, including a hearty platter with whole cooked chicken and three salads
Peruvian cuisine is based on potatoes, as Peru has one of the widest variety of potatoes in the world. Other three core ingredients are corn, quinoa, and a selection of tubers. All of this, and even more, can be found at Crisp & Juicy. The restaurant is serving fine Peruvian dishes for over three decades now. It started back in the 1989, when Jorge and Carmen Perez decided to bring the Peruvian flavors to Washington customers.