What You'll Get
Sticks and stones may break bones and be used to build an unsuccessful raft, but they also heat up to make a delicious pizza. Tame the elements with today's deal: for $10, you get one large wood-stone-oven-baked pizza with up to three toppings at Crisp Pizza Bar & Lounge, a newly opened east-side 'za spot that serves Neapolitan pies.
Backlit by a massive wood-fire oven, the vibrant interior of Crisp is one part lounge and one part bar. The richly sophisticated décor sets the tone for hanging a fang on a creative slice. Crisp's eclectic toppings dance on a savory crust fresh from the wood-stone oven. Start with one of six sauces such as pesto or curry coconut, then dress the circular creation with protein-rich lamb, blackened chicken, or walnuts. Go light with plucked plantables such as pineapple, corn, grape tomatoes, or mushrooms. Specialty ingredients, such as blue crab, scallops, or prosciutto, are also available for an additional $4 each.
- Crisp Pizzabar & Lounge offers a great deal at a vibrant location. – Mr. And Mrs. M., ThirdCoast Digest
- With so many ingredients to choose from, the possibilities are endless. – Jeff Beutner, Express Milwaukee
- I'll go back. A bunch. Will be a nice patio seating place in the summer right on Brady St. – Kris K., Yelp
The Fine Print
Promotional value expires Nov 28, 2010. Amount paid never expires. Limit 1 per person, may buy 1 add'l as gift. Limit 1 per table. Valid for 1 large pizza only. Tax and gratuity not included. Must redeem in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Crisp Pizza Bar & Lounge
Crisp Pizza Bar & Lounge’s super-heated Neapolitan-style oven bakes crunchy cracker-like crusts topped with chef-curated ingredient bouquets or build-your-own-pizza creations. The restaurant also transforms into a morning-meal factory for Friday–Sunday brunches, flipping expectations on the heads with funky adaptations of morning classics, such as the breakfast pizza topped with scrambled eggs and a pepperoni-wrapped alarm clock. By night, the eatery doubles as a music venue, with a rotating schedule of DJs setting hips asway with high-octane playlists.