$15 for $30 Worth of Upscale Pub Fare at Crossings Grill and Pub
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Horseradish butter embellishes Cajun rib-eye steak & rainbow trout swims through orange beurre blanc in renovated Victorian-era building
Eating together, like being buried up to your necks in the same cube of cement, keeps families together. Build a solid foundation with today's Groupon: for $15, you get $30 worth of upscale pub fare at Crossings Grill and Pub.
The talented chefs at Crossings Grill and Pub levy fresh ingredients as they deftly flavour steak, duck, and salmon within a Victorian-era building carefully renovated to preserve its 19th-century charm. Patrons embark on culinary journeys with an appetizer such as beef nachos, topped with black-bean-and avocado salsa ($14), or gin-cured salmon gravlax, scooped up alongside dill crème fraiche by crostinis ($10) rather than the cupped hands of reluctant dates. The dinner menu beckons to discriminating diners with entrees such as a 10-ounce Cajun grilled rib-eye steak embellished with horseradish butter ($26). Piscine appetites can cast lines into the pool of orange beurre blanc that accompanies the rainbow trout ($21) or opt for perch and chips, served with potato wedges, capers, and celery root slaw ($19).
On Saturday nights, live entertainment draws eyes as tongues conclude their evenings with a chocolate-ganache tart accented with raspberry coulis and whipped cream ($7).The cellar’s wide selection of red ($7+/6 oz.) and white wines ($7–$11/6 oz.) pair with meals or lubricate recitations of "The Raven" for those overtaken by the period ambience.
Horseradish butter embellishes Cajun rib-eye steak & rainbow trout swims through orange beurre blanc in renovated Victorian-era building
Eating together, like being buried up to your necks in the same cube of cement, keeps families together. Build a solid foundation with today's Groupon: for $15, you get $30 worth of upscale pub fare at Crossings Grill and Pub.
The talented chefs at Crossings Grill and Pub levy fresh ingredients as they deftly flavour steak, duck, and salmon within a Victorian-era building carefully renovated to preserve its 19th-century charm. Patrons embark on culinary journeys with an appetizer such as beef nachos, topped with black-bean-and avocado salsa ($14), or gin-cured salmon gravlax, scooped up alongside dill crème fraiche by crostinis ($10) rather than the cupped hands of reluctant dates. The dinner menu beckons to discriminating diners with entrees such as a 10-ounce Cajun grilled rib-eye steak embellished with horseradish butter ($26). Piscine appetites can cast lines into the pool of orange beurre blanc that accompanies the rainbow trout ($21) or opt for perch and chips, served with potato wedges, capers, and celery root slaw ($19).
On Saturday nights, live entertainment draws eyes as tongues conclude their evenings with a chocolate-ganache tart accented with raspberry coulis and whipped cream ($7).The cellar’s wide selection of red ($7+/6 oz.) and white wines ($7–$11/6 oz.) pair with meals or lubricate recitations of "The Raven" for those overtaken by the period ambience.