Glints of sunshine and rich West Tennessee soil nurture more than Crown Winery's lush vines; solar energy powers the vintners' Tuscan-style villa and headquarters, which is built into a hillside to reap the earth's natural cooling capabilities. Principal co-owners Peter and Rita Howard—a descendant of father of meteorology Sir Luke Howard, and a member of the National Baton Twirling Association Hall of Fame, respectively—bottle a dozen wines every year. Whites, such as the citrusy cayuga, may evoke memories of summertime fruit salads and fragrant floral bouquets sprouted from Chia Pet experiments. The winery's roster of reds includes the medium-bodied chambourcin, served at room temperature to liberate its berry-laced tang, and the royal red, a savory mishmash of norton grapes and estate-grown noiret. Winery tours invite guests to gambol along the vines and learn about the winemaking process. The idyllic 50-acre setting is also a popular spot for weddings, particularly in the Queen's Pavilion, with oak beams and sweeping vineyard views, orchestrated by Crown Winery's designated wedding coordinator.