Wagyu-beef burgers topped with bacon-beer jam and Hong Kong omelets are just a couple of Chef Paul's pan-global lunch and brunch highlights
What You'll Get
- $15 for $30 worth of New American cuisine
- See the menus<p>
The Fine Print
Promotional value expires Mar 31, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Must use promotional value in 1 visit. Not valid with any other offers or specials. Not valid on Valentine's day, New Year's Eve or other major holidays. Must purchase a food item. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cru Kitchen & Bar
Though born in Australia, Cru Kitchen & Bar’s executive chef Paul Carrington draws upon culinary traditions the world over to craft his restaurant’s upscale eats. He whips duck livers into creamy mousses, tops flatbreads with mushrooms and walnut pesto, and crowns wagyu-beef burgers with a smoky bacon-beer jam of his own concoction. Paul’s global emphasis carries over to brunch as well, where he smothers black-bean burgers in chipotle mayo and stuffs Hong Kong omelets with pork belly, scallions, and pickled fennel. An extensive selection of cocktails—such as the Monkey Business' blend of rum, egg whites, and banana—counterpoints each feast, as do the dining room's elegant fireplaces and chandeliers. In the summer, Cru Kitchen & Bar opens the patio for al fresco dining and Casual Friday Supreme Court hearings.