All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Pizza is great because it also serves as a pie chart of how much pizza you haven't eaten yet. Do the math with this Groupon.
Choose Between Two Options
- Two Groupons, each good for $30 worth of wood-fired brick oven pizza and Italian food, Friday–Saturday (a $60 total value)
- Two Groupons, each good for $30 worth of wood-fired brick oven pizza and Italian food, Sunday–Thursday (a $60 total value)
- Click to view the menu.
- Menu highlights include artisanal wood-fired brick oven pizza, fire-grilled limoncello wings, and Italian classics.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for the purchase of alcohol. Valid only for groups of two or more. Not valid with any other specials. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Crush Pizza
90 seconds at 900 degrees. That’s how long and how hot owner Tony Naser and his staff at Crush Pizza cook their Naples-style pies, in a wood-fired, Italian-made oven. This Nashua-based trattoria, which opened its doors in 2009, has been recognized by the Phantom Gourmet and the The Boston Globe and been named the "Best of NH 2012" in the Pizzeria category by nhmagazine.com for its made-to-order pizzas topped with artisanal ingredients such as housemade mozzarella, hand-crushed San Marzano tomatoes, extra virgin olive oil, and truffle cream. Customers dine on Crush Pizza's specials, including the The Salsiccia, made with red onion and housemade fennel sausage and mozzarella, and the signature Crush Pizza, made of mozzarella de bufala, cherry tomatoes, and truffle oil and topped with baby arugala and prosciutto di parma.
When chefs are not pulling piping hot pizzas from wood-burning ovens, they're marinating chicken wings in a housemade Limoncello sauce, crafting rustic Italian sandwiches, salads, desserts, and serving up craft beers.