Baby back ribs, chargrilled burgers, and chili served at restaurant praised by the Chicago Sun-Times
What You'll Get
Choose Between Two Options
- $12.50 for $20 worth of barbecue for two, valid Monday through Thursday
- $13.50 for $ worth of barbecue for two, valid Friday through Sunday
- See the full menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Dine in only. Not valid for take-out. Must be used in 1 visit. No separate checks. No separate tables. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Crystal Lake Rib House
Inside the kitchens of Crystal Lake Rib House, chef David Faccone takes a methodical, multistep approach to making his baby back ribs: he covers them with dry rub, smokes them, and finally chargrills them before brushing over the final product with housemade barbecue sauce. His work has paid off—his tender baby back slabs earned the restaurant seven Best of the Fox Awards for Barbeque from Planit Northwest. In addition to ribs, the cooks also chargrill half-pound burgers, topping them with lettuce and tomato or a meaty pile of pulled pork and melted cheddar. The kitchen’s old-fashioned attention to smoked flavor is reflected in the building itself, an old house whose wooden front porch is adorned with wagon wheels.