Brunch is almost universally popular, surpassing other foodie portmanteaus such as tofurkey and ketchupcakes. Combine the best of both worlds with today’s Groupon for brunch at Cu 29 Copper Bar and Grill in Brooklyn, served Saturday and Sunday from 11 a.m. to 4:30 p.m. Choose between the following options:
- For $22, you get brunch for two (a $49.90 value). Brunch for two includes:
- Brunch buffet for two (a $25.90 value)
- Two bottomless bellinis, mimosas, or bloody marys (a $24 value)<p>
- For $42, you get brunch for four (a $99.80 value). Brunch for four includes:
- Brunch buffet for four (a $51.80 value)
- Four bottomless bellinis, mimosas, or bloody marys (a $48 value)
Cu 29 Copper Bar and Grill captures a triumvirate of cuisines, holding the rich flavors and recipes of America, Mexico, and Italy within an airy, brick-lined dining room and enclosed patio. Customers can ease into a weekend morning with a bottomless sparkling-wine cocktail, including the peachy bellini or the orangey mimosa, or pay homage to the most scarlet of cocktails, the bloody mary, and bask in the heat thrown from the wood-burning brick oven. At the brunch buffet, pile plates with scrambled eggs, bacon, and sausage; indulge your healthy tooth with fruit salad and mini muffins; or mop up maple syrup with pancakes, french toast, or shirt cuffs. Chandeliers hung from high ceilings toss light onto exposed copper ductwork used to pipe in orange juice, artwork, and a mix of tables and cheery sofas.
CU 29 Copper
Live music and the fragrance of baking pizza fill the warmly lit interior of CU 29 Copper. Whether nestled into a plush, old-fashioned sofa or sitting outside under burrito-shaped constellations on the patio, guests tuck into brunch, lunch, and dinner dishes that combine Mexican, Italian, and American cuisine. The brick oven's flames toss light onto gold, sponge-painted walls that pop with painted murals and brick archways. Bottomless mimosas, bellinis, and bloody marys prep brunch-time gullets for omelets, tacos, and desserts, and shrimp ceviche swims into the mouths of lunch and dinner diners. Forks can sink tines into organic quinoa salad, free-range chicken, or spoon rivals as they tour CU 29’s globetrotting dishes.