$15 for $30 Worth of Cuban Cuisine at Cubana Restaurant

Frankfort Ave,Crescent Hill,Clifton

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Up to 50% Off

Customer Reviews

355 Ratings

The dishes were great. Very fresh.
Bob F. · February 20, 2013
We will definitely go back. Madeline gave us great service and the food was fabulous.
Tracey R. · February 17, 2013
Really friendly service and good food!
Elizabeth L. · February 17, 2013

What You'll Get


Those who travel abroad learn countless secrets, including the fact that the British call french fries chips and call chips potato nasties. Taste the fruits of other cultures with this Groupon.

$15 for $30 Worth of Cuban Food

Entrees include slow-roasted pork marinated in citrus and garlic ($13.99), cuban sandwiches with chorizo, ham, and roasted pork ($9.99), and ropa vieja ($12.99)—shredded beef served in a tomato-and-wine sauce. See the full menu.

Cubana Restaurant

Cubana Restaurant owner and head chef Mariolis Mora draws on the culinary skills she cultivated in Santiago de Cuba to craft a menu of traditional Cuban cuisine. She grills shredded beef and tosses it with garlic and lime juice to forge her ever-popular vaca frita, and she presses roasted pork, spanish chorizo, and serrano ham between hot bread to build classic cuban sandwiches. For dessert, a cup of cuban espresso offsets the sweetness of housemade flan or bread pudding.

Lauded by the Courier-Journal as a “beach paradise,” Cubana Restaurant’s interior complements the authentic island cuisine. Palm trees pop against vibrant orange and turquoise walls, and the sound of Cuban music inspires impassioned air-bongo solos.

The Fine Print


Promotional value expires Jan 23, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required on Fridays and Saturdays. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Cubana Restaurant


Cubana Restaurant owner and head chef Mariolis Mora draws on the culinary skills she cultivated in Santiago de Cuba to craft a menu of traditional Cuban cuisine. She grills shredded beef and tosses it with garlic and lime juice to forge her ever-popular vaca frita, and she presses roasted pork, spanish chorizo, and serrano ham between hot bread to build classic cuban sandwiches. For dessert, a cup of cuban espresso offsets the sweetness of housemade flan or bread pudding.

Lauded by the Courier-Journal as a “beach paradise,” Cubana Restaurant’s interior complements the authentic island cuisine. Palm trees pop against vibrant orange and turquoise walls, and the sound of Cuban music inspires impassioned air-bongo solos.

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