Sophie Tan and Calvin Yum know how to make the sushi dining experience fresh and new. Which is why their restaurant, Cucumber Sushi and Salad Bar—called "a shiny new restaurant that epitomizes millennial dining" by the Staten Island Advance—entertains diners in a trendy eatery that features minimalist decor and a menu of both classic and unique Asian dishes.

Traditional options such as yellow-tail rolls and Thai coconut curry support the menu's creative cast of Japanese salads and specialty rolls made from spicy kani and Mexican seasonings. And, for heartier appetites, the restaurant also offers prix fixe menus that incorporate three delectable courses.