All reviews are from people who have redeemed deals with this merchant.
June 5, 2014
February 25, 2014
January 28, 2014
What You'll Get
After scientists revealed UFOs were actually full-grown tortillas, people everywhere filled swimming pools with guac and beans to catch and dissect the floury creatures. Nab a tender baby disc with today's Groupon: for $10, you get $20 worth of Mexican fare and drinks at Cueva De Lobos mexican restaurant.
Cueva De Lobos offers patrons an opportunity to sample flavorful south-of-the-border fare without being shot out of a cannon across the Rio Grande. A varied menu boasts a wide range of American and Mexican specialties, such as tortas ($6.50) and hot wings ($6.95). Nosh on dinner entrees such as shrimp quesadillas ($8.95), and fish tacos ($7.95).This deal also includes drinks, allowing patrons to pair a tasty margarita or cerveza with each delectable plate.
Things that seem impossible on an empty stomach, such as skydiving straight into space and turning a recurring dream into reality by going back to high school and passing that chemistry exam pantsless, slide into the realm of the certain once patrons have devoured a meal. Enjoy a memorable palate stimulator served by an attentive, friendly staff at Cueva De Lobos Mexican Restaurant.
- They have great true Mexican style tacos. Al pastor, barbacoa, pollo, etc. They are all good. – Fred L., Yelp
- After moving to this area, I have visited this place more number of times than any other restaurant. The food is good and reasonably priced. The staff is friendly. A good place for vegetarians too. – Strider R., Insider Pages
The Fine Print
Promotional value expires Jul 24, 2011. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Tax and gratuity not included. No cash back. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cueva De Lobos Mexican Restaurant
The glow of flat-screen televisions and neon beer signs glints off glistening dollops of queso and sour cream, which Cueva De Lobos' chefs plop atop mexican pizzas, chimichangas, and burritos. Servers dart between tables to deliver Mexico's tastiest exports, flooding the casual eatery with the enticing aromas of sizzling chicken and beef. Nearby, bartenders pour pitchers of beer and concoct their specialty fishbowl margaritas.