Bistros are remarkable in that they somehow manage to be both fancy and casual at the same time, much like a necktie with Taz on it. Feel gussied up without too much fuss with this Groupon.
Choose from Four Options
- $20 for $40 worth of food for two people Sunday–Friday
- $40 for $80 worth of food for four people Sunday–Friday
- $20 for $40 worth of food for two people Saturday only
- $40 for $80 worth of food for four people Saturday only
- See the menu.
Instead of sticking to the dishes of one cuisine, Chef B. Darius of Cuisine 16 chose to use his diverse set of cooking skills to make dishes from throughout the world. The resulting menu is a mix of the nation's signature plates, including the cumin-sprinkled meatballs of Morocco and the tilapia rubbed in Creole spices. Some of his dishes even blend the flavors of multiple cuisines. Fried chicken comes slathered in spicy Korean barbecue sauce, and bananas are replaced by plantains in the creamy plantains foster. Chef B. Darius welcomes guests to order a la carte to sample one favorite flavor or be order tapas so they can mix and match flavors without going on a weird game show.
“Food and service were excellent! Highly recommend.”
“Good service good food”
“Definitely order the Suya chicken, spicy but amazing, the owner goes twice a year to Africa to get the rub, you can't find it in America! Very reasonable prices”