One of the cardinal rules of a party is "Always have more than enough food for everyone," a rule superseded only by "Never mix alcohol with access to a particle accelerator." Secure sustenance for all revelers with today's Groupon from Cuisines by Isaac. Choose from the following options:
- For $42, you get an in-home four-course lunch for two (an $85 value).
- For $63, you get an in-home four-course dinner for two (a $140 value).
- For $120, you get an in-home four-course dinner party for four to six (a $250 value).
Each meal includes:
- A choice of appetizer
- Soup or salad
- An entree
- A complimentary glass of wine
Click here for the menu options available for each course.
Chef Isaac began navigating the kitchen at a young age under the tutelage of his father, who trained with illustrious flavor slinger Julia Childs. Specializing in a vibrantly flavored, multicultural menu, the accomplished culinarian travels to households to prepare delicious food within home kitchens, much like a mother-in-law sans the snide comments or accompanying laugh tracks. Clients construct meals over the phone, planning a nosh-fest comprised of delicately arranged dinner entrees, such as chef-specialty salmon in creamy dill or the sweet-and-sour ribs agrodolce. The lighter lunches include seasoned, sliced steak over linguine and pork tenderloin bestride a heap of rice pilaf. Savor a complimentary glass of wine before opening up your own bottle of vino or vintage Hi-C. Then conclude dining-room feasts with a commencement speech and a delicate dessert, such as lemon-meringue pie or apple biscuits.
Cuisines by Isaac
Chef Isaac introduces foodies to a palate-pleasing style of cooking he learned under the tutelage of his father, a student of legendary recipe maker Julia Child. While lingering in the aromas and sung notes that filled his childhood kitchen, he soaked up the skills that would lead him to create a menu that was praised by Dine Michigan. Roasted chicken tempts tongues alongside barbecue ribs, sliced pork tenderloin in a white-wine sauce, and handmade meatballs with vegetable-infused tomato sauce. One who vows to leave stomachs satisfied, Chef Isaac pairs his entrees with gourmet takes on mac 'n' cheese or warm spinach salad and ends meals with a sweet note, such as the apple flambé, which sizzles and spits like a surly tea kettle.
After experiencing a particularly long wait at a restaurant one evening, Chef Isaac decided to expand his culinary reach into the homes and minds of his clientele with a slew of delicious services. Cooking classes divulge his techniques with comfort foods and healthy cooking or guide students through the creation of specific dishes such as stuffed pasta with meatballs. Chef Isaac also brings his skills and signature menu into patrons' homes, thereby freeing up more time for them to spend with their families or search for patterns in taped episodes of Press Your Luck.