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In a Nutshell

Highly trained chef assembles feast of braised sliced brisket, Cajun catfish & sliced pork tenderloin with desserts of apple flambé

The Fine Print

Promotional value expires Jul 25, 2012. Amount paid never expires. Limit 1 per option per person, may buy 1 additional as a gift. Limit 1 per visit. Reservation required. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It’s always inadvisable to bite the hand that feeds you, especially since it’s usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.

Choose Between Two Options

$39 for a four-course gourmet comfort dinner for two (an $85 value)

  • Two appetizers
  • Two salad or soups
  • Two main meat entrees with side, vegetable, and sauce
  • Two desserts
  • See the menu<p>

$75 for a four-course gourmet comfort dinner for four (a $170 value) * Four appetizers * Four salads or soups * Four main meat entrees with sides, vegetables, and sauce * Four desserts * See the menu<p>

Cuisines by Isaac

Chef Isaac introduces foodies to a palate-pleasing style of cooking he learned under the tutelage of his father, a student of legendary recipe maker Julia Child. While lingering in the aromas and sung notes that filled his childhood kitchen, he soaked up the skills that would lead him to create a menu that was praised by Dine Michigan. Roasted chicken tempts tongues alongside barbecue ribs, sliced pork tenderloin in a white-wine sauce, and handmade meatballs with vegetable-infused tomato sauce. One who vows to leave stomachs satisfied, Chef Isaac pairs his entrees with gourmet takes on mac 'n' cheese or warm spinach salad and ends meals with a sweet note, such as the apple flambé, which sizzles and spits like a surly tea kettle.

After experiencing a particularly long wait at a restaurant one evening, Chef Isaac decided to expand his culinary reach into the homes and minds of his clientele with a slew of delicious services. Cooking classes divulge his techniques with comfort foods and healthy cooking or guide students through the creation of specific dishes such as stuffed pasta with meatballs. Chef Isaac also brings his skills and signature menu into patrons' homes, thereby freeing up more time for them to spend with their families or search for patterns in taped episodes of Press Your Luck.

Customer Reviews

It was a very nice experience, we took a class and my husband and I helped him prepare the dish he was to serve the class, I really enjoyed that. Thanks Issac and keep up the good work.
Heather H. · April 2, 2012
Great, unique food and fun atmosphere!
Bri N. · March 27, 2012
Isaac is a great cook and has a great vision of how he wants his business to be. Gourmet comfort food and I think when he is up and running -- people WILL take a drive just to expereience it - I had fun with the cooking class.
Julie M. · March 25, 2012

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