Since steaming its first natural-casing hot dog in 1946, Cupid's Hot Dogs has risen to the status of local institution and even cracked the top-10 rankings in CityVoter's Los Angeles Hot List. A signature steam table incubates each dog until it reaches an ideal temperature, at which point chefs pair it with a fluffy steamed bun and a handsome collar of condiments. Onions, mustard, and Cupid’s signature chili pile atop the juicy franks, forcing patrons to carefully balance their feasts in two hands. Melted cheese and chili drip onto laptops hooked up to the restaurant’s free WiFi, which attracts businessmen prone to using unadorned hot dogs as substitutes for smartphone styluses.