Cuppycakes

Elkhorn

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$20 50% $10
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In a Nutshell

More than 25 handmade flavors such as the funky monkey with fresh banana cake, bananas-foster filling, and vanilla frosting

The Fine Print

Promotional value expires Feb 13, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Not valid for delivery. Not valid for mini cupcakes or French macarons. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$10 for $20 Worth of Fresh Cupcakes and Whoopie Pies

Regular-size cupcakes are $3 and mini cupcakes are $1.50. Cupcakes come in flavors such as “Everything But…”, a chocolate-cake cupcake with caramel filling and vanilla frosting dipped in crushed pretzels and Butterfinger. Whoopie pies are $3. See the menu here.

Cuppycakes

Shari Preister started Cuppycakes out of the goodness of her heart; she whipped up a batch of gluten-free cupcakes for a friend with a gluten allergy and discovered with relative ease that baking was her calling. She expanded the operation from her kitchen to a storefront space and soon earned a nomination for best cupcake from the Omaha World Herald. With such acclaim, there was no turning back.

Now the bakery makes more than 25 flavors categorized as spicy, fruity, naughty, and fresh that build on the classics or incorporate seasonal trends. Some of these get their inspiration from her sister, a drink mixologist in California. The results translate into Shari’s unique set of cocktail-inspired flavors such as the Margaritaville—margarita cake, key-lime filling, and frosting studded with crushed pretzels. She also makes traditional flavors with a twist, such as the 14 Karrot, a walnut-studded carrot-cake cupcake with cinnamon-cream-cheese frosting. Customers can special-order gluten- or nut-free delectables or drop by on Fridays when gluten-free cupcakes are prepared each week.

Cuppycakes

Shari Preister started Cuppycakes out of the goodness of her heart; she whipped up a batch of gluten-free cupcakes for a friend with a gluten allergy and discovered with relative ease that baking was her calling. She expanded the operation from her kitchen to a storefront space and soon earned a nomination for best cupcake from the Omaha World Herald. With such acclaim, there was no turning back.

Now the bakery makes more than 50 flavors categorized as spicy, fruity, naughty, and fresh that build on the classics or incorporate seasonal trends. Some of these get their inspiration from her sister, a drink mixologist in California. The results translate into Shari’s unique set of cocktail-inspired flavors such as the Margaritaville—margarita cake, key-lime filling, and frosting studded with crushed pretzels. She also makes traditional flavors with a twist, such as the 14 Karrot, a walnut-studded carrot-cake cupcake with cinnamon-cream-cheese frosting. Customers can special-order gluten- or nut-free delectables or drop by on Fridays when gluten-free cupcakes are prepared each week.

Customer Reviews

High calorie.... guilty pleasure. But what a PLEASURE!
Richard A. · October 26, 2014
Loved it!
Jessie G. · September 14, 2014
Nice people and great product.
Teresa H. · July 18, 2014
Merchant Location Map
  1. 1

    Elkhorn

    20902 Cumberland Rd.

    Elkhorn, NE 68022

    +14026187874

    Get Directions

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