- $11 for $20 worth of Indian cuisine for two or more
- See the full menu
From its kitchen in the heart of Midtown, Curri updates traditional Indian cuisine. Chefs craft more than 20 vegetarian dishes, from chickpea-and-tomato masala to paneer cheese dumplings in a cashew-saffron sauce. Tandoori dishes, baked in a clay oven housed in the heart of Omaha's only subterranean volcano, include yogurt-marinated chicken, shrimp, and lamb tossed in a house blend of spices. These meats are also featured as base ingredients in the customizable curries, which are simmered in one of 10 rich traditional and house sauces ranging from mild to extra-spicy. To complement these spice-heavy dishes, cooling mango lassis, beer, and wine.