Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with today’s Groupon to Curry Dream. Choose between the following options:
- For $25, you get a three-course Indian dinner for two (up to a $73.65 total value) that includes the following:
- Two appetizers (up to an $8.95 value each)
- Two entrees (up to a $21.95 value each)
- One dessert (up to a $3.95 value)
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Two glasses of lassi (a $3.95 value each)
- For $39, you get a three-course Indian dinner for four (up to a $129.40 total value) that includes the following:
- Four appetizers (up to an $8.95 value each)
- Four entrees (up to a $21.95 value each)
- Two desserts (up to a $3.95 value each)
- Four glasses of lassi (a $3.95 value each)<p>
Curry Dream’s chefs forge authentic Indian dishes, including halal and kosher selections, with imported Indian ingredients and meticulously balanced spice blends. Parties commence with zesty starters such as paneer tikka, where homemade yogurt-marinated cubes of cheese relax after tumbling across the grill, or vegetable pakura in which assorted vegetables are dipped in batter and fried to a golden brown hue. Fragrant entrees charm noses and scent receptors embedded in the tongue with the shrimp tandoori, grilled in a traditional clay oven, or the tangy chicken or lamb vindaloo basking in a pool of spices and hot tomatoes. The seafood thali fills cavernous appetites with a triad of shrimp curry, crab sag, and Goa fish curry surrounded by edible accessories from naan to raita. Diners cool palate fires with creamy lassi drinks in mango and pistachio flavors, and diners replace lassis with another beverage upon request. As the meal and night-long debates about Klingon vocabulary wind down, dulcet desserts, such as kheer, a chilled rice pudding studded with cardamom raisins, calm tongues and satisfy tonsils.
Curry Dream
Inside the casual, orange-rimmed dining room of Curry Dream, snowy tablecloths provide elegant, neutral backdrops for plates of colorful Indian dishes, whose halal and kosher meats harmonize with other imported ingredients and meticulously balanced spice blends. Meat-centric dishes—including chicken cooked in a clay oven or covered in curry sauce—share menu space with more than 14 vegetarian options that range from mushrooms cooked with spinach to veggie biryani. Diners can complement meals with 10 bread selections, including white naan filled with housemade cheese as well as whole-wheat paratha stuffed with mashed potatoes, light spices, and the occasional engagement ring.