- $12 for $20 worth of food for two or more
- See the menu.
With such a large, diverse population, India has always accommodated a wide range of diets—a tradition that Indian restaurant Curry Paradise carries on over here in the United States. Its chefs prepare a mix of meat-centric, vegetarian, vegan, and gluten-free dishes stemming from northern and southern India.
Vegetarians might try a curry with vegetables and farmer's cheese, whereas vegans might opt for a khati roll, which layers fresh vegetables and spices on flatbread. Gluten-free diners can get their carbs in the form of dosas, south Indian crepes made from lentils and rice batter. And meat lovers can tear into tandoor kebabs and Hyderabadi biryanis with tender goat.