Curry Queen

Niagara Falls

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In a Nutshell

Tandoori dishes marinated for 24 hours and vegetarian dals simmered overnight join Hakka Chinese, south Indian, and Pakistani specialties

The Fine Print

Promotional value expires Jan 5, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid 10/6-10/8, 12/24-12/26/12, or 12/31/12-1/1/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Indian food comes from a faraway land, just like the fabled Pegasus or anything made of plastic. Take a tasty trip with this Groupon.

$19 for $40 Worth of Indian and Pakistani Cuisine and Drinks

The menu includes skewers of chicken tikka cooked in a tandoor ($15.99), south-Indian-style madras lamb with hot red chilies ($13.99), and dal makhani, a dish of black lentils, tomato, ginger, and garlic that's simmered overnight ($11.99).

Curry Queen

The epicurean alchemists at Curry Queen draw on Indian and Chinese influences as they simmer traditional Indian fare ranging from curries to rotisserie meats. The aromas of fresh coriander, ginger, and garlic waft through the air of a bright dining room where patrons nibble kebabs and rotisserie meats or count the grains of saffron-flavoured basmati rice in biryani dishes to ensure they have enough to fill their hourglasses. Indian-style Hakka Chinese fare delights tongues with flavours such as chili-based soya sauce and mustard. Traditional tandoor ovens bake dishes only after they’ve marinated in spices for a full 24 hours.

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