All reviews are from people who have redeemed deals with this merchant.
Reviewed March 22, 2012
Reviewed March 21, 2012
Reviewed February 19, 2012
What You'll Get
The Indian subcontinent is a giant piece of naan that drifted slowly through the ocean before slamming its flavours into Eurasia. Align your face's tectonic plates to give the continent a nibble in return with today's deal to Curry's on Wellington Road. Choose from the following options:
• For $15, you get $30 worth of authentic Indian fare for dinner.
• For $10, you get $20 worth of authentic Indian fare for lunch.
• For $10, you get $20 worth of authentic Indian fare for takeout.
The dinner, lunch, and takeout menus at Curry's catalogue an eclectic array of authentic Indian dishes. Ignite suppertime ingestion with a warming bowl of cumin-tomato soup ($4.95), or opt for the bhel puri, a mishmash of potato, tomato, onions, fresh coriander, puffed rice, and basin sticks accompanied, like all hunger-fighting superheroes, by a tangy tamarind sauce ($9.95). Herbivoyeurs can spy on their dinner companions enjoying the moong lentil curry, in which green lentils jibe beautifully with ginger and spices ($9.95). In the Lighter lunch at Curry's, basmati saffron rice and naan flank the diner's choice of entrees, which include a lamb vindaloo spiced to tongue's and tear duct's liking ($11.95). Meanwhile, the larger lunch thalis pair all of the above options with a choice of appetizer, soup, salad, and vegetable ($14.95). Diners can also place orders for lunch and dinner takeout online, by phone, or by ESP.
The Fine Print
Promotional value expires Dec 21, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Valid only for option purchased. Must purchase 1 food item. Dine-in only for lunch and dinner options. Not valid on Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
A statue of the elephant deity Ganesha watches over guests as they dine in his domain of red walls and gauzy curtains. Warm lighting and traditional Indian artwork harmonize with the vibrant tones of curry and tandoori dishes from around India. The banana pakora appetizer represents Curry's unique culinary sensibilities with banana slices dipped in chickpea batter. Of an extensive selection of chicken, shrimp, lamb, and vegetarian entrees, some are cooked in Indian-style yogourt sauce and all are seasoned mild, medium, or hot to order. Milder dishes include a traditional goat curry from the West Indies (the Caribbean) and western India, and the spicy menu includes Bombay potatoes inspired by British cuisine.