Indian Fare for Lunch or Dinner at Curry's (Up to 52% Off)
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Mild to spicy curries & dishes prepared with goat, lamb, beef, chicken & seafood fill bellies & satiate senses for lunch or dinner
Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with today's Groupon to Curry's. Choose from three options:
- For $12, you get $25 worth of dinner.
- Dinner is served from 5 p.m. to 10 p.m. Sunday–Friday and from 4 p.m. to 10 p.m. on Saturday.
- For $10, you get $20 worth of lunch.
- Lunch is served from 11:30 a.m. to 2:30 p.m. Monday–Friday
With dinner and lunch menus as their guides, diners embark on a taste bud tour of India, highlighted by curries and tandoori. As a first course and ode to a collection of Curious George dolls, diners can dig into chickpea-battered slices of banana ($4.95) before moving on to a mixed-veggie curry ($10.65). With a series of entree choices prepared with lamb, chicken, shrimp, and goat, guests can quell carnivorous cravings with dishes such as lamb cooked in yogourt ($13.65) and marinated butter chicken ($13.65). Fifteen spicy dishes including the beef vindaloo ($12.65) keep internal conversations sizzling, and an accompanying bowl of piquant dhall pepper soup encourages diners to feel the burn like an aromatic drill sergeant ($5.65).
Mild to spicy curries & dishes prepared with goat, lamb, beef, chicken & seafood fill bellies & satiate senses for lunch or dinner
Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with today's Groupon to Curry's. Choose from three options:
- For $12, you get $25 worth of dinner.
- Dinner is served from 5 p.m. to 10 p.m. Sunday–Friday and from 4 p.m. to 10 p.m. on Saturday.
- For $10, you get $20 worth of lunch.
- Lunch is served from 11:30 a.m. to 2:30 p.m. Monday–Friday
With dinner and lunch menus as their guides, diners embark on a taste bud tour of India, highlighted by curries and tandoori. As a first course and ode to a collection of Curious George dolls, diners can dig into chickpea-battered slices of banana ($4.95) before moving on to a mixed-veggie curry ($10.65). With a series of entree choices prepared with lamb, chicken, shrimp, and goat, guests can quell carnivorous cravings with dishes such as lamb cooked in yogourt ($13.65) and marinated butter chicken ($13.65). Fifteen spicy dishes including the beef vindaloo ($12.65) keep internal conversations sizzling, and an accompanying bowl of piquant dhall pepper soup encourages diners to feel the burn like an aromatic drill sergeant ($5.65).