Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with today's Groupon to Curry's. Choose from three options:
- For $12, you get $25 worth of dinner.
- Dinner is served from 5 p.m. to 10 p.m. Sunday–Friday and from 4 p.m. to 10 p.m. on Saturday.
- For $10, you get $20 worth of lunch.
- Lunch is served from 11:30 a.m. to 2:30 p.m. Monday–Friday
With dinner and lunch menus as their guides, diners embark on a taste bud tour of India, highlighted by curries and tandoori. As a first course and ode to a collection of Curious George dolls, diners can dig into chickpea-battered slices of banana ($4.95) before moving on to a mixed-veggie curry ($10.65). With a series of entree choices prepared with lamb, chicken, shrimp, and goat, guests can quell carnivorous cravings with dishes such as lamb cooked in yogourt ($13.65) and marinated butter chicken ($13.65). Fifteen spicy dishes including the beef vindaloo ($12.65) keep internal conversations sizzling, and an accompanying bowl of piquant dhall pepper soup encourages diners to feel the burn like an aromatic drill sergeant ($5.65).
A statue of the elephant deity Ganesha watches over guests as they dine in his domain of red walls and gauzy curtains. Warm lighting and traditional Indian artwork harmonize with the vibrant tones of curry and tandoori dishes from around India. The banana pakora appetizer represents Curry's unique culinary sensibilities with banana slices dipped in chickpea batter. Of an extensive selection of chicken, shrimp, lamb, and vegetarian entrees, some are cooked in Indian-style yogourt sauce and all are seasoned mild, medium, or hot to order. Milder dishes include a traditional goat curry from the West Indies (the Caribbean) and western India, and the spicy menu includes Bombay potatoes inspired by British cuisine.