Choose Between Two Options
- $28 for $50 worth of steak and seafood, valid for dinner Sunday–Thursday
- $35 for $50 worth of steak and seafood, valid for dinner Friday–Saturday
- See the full dinner menu
CW’s Chops ‘n’ Catch
CW's American menu—which features locally sourced seafood and thick-cut steaks—combines the comforting nostalgia of classic Americana with contemporary cooking techniques. Their modern methods include rubbing each cut of meat with a proprietary blend of spices before broiling them at 1,200 degrees Fahrenheit to seal in juices. When possible, the chefs source their seasonally changing ingredients from local businesses to encourage the local economy and give their wheelbarrow driver a break.