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$75 for a Five-Course Upscale Meal and Cabaret Show for Two at CY Steak ($150 Value)

Central Business District

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In a Nutshell

Five-course meal treats guests to filet mignon topped with lump crab cake and savory foie gras crème brûlée; adult cabaret show at 8:30 p.m.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 3 per person. Limit 1 per table. Reservation required. Dine-in only. Not valid for alcohol. Must be 21 or older. Not valid Christmas Eve and New Year's Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Menus are laminated to prevent staining from diners’ spilled coffee or attempts to pen lobster into every item’s description. Get the dish you really want with this Groupon.

$75 for a Five-Course Meal for Two ($150 Value)

The five-course menu includes the following for each diner:

  • Complimentary amuse-bouche of the day
  • Savory foie gras crème brûlée served with strawberry-infused sea salt
  • French onion soup gratinée
  • Toasted Colorado goat cheese on autumn greens, served with walnuts and aged balsamic vinaigrette
  • 6-ounce filet mignon topped with lump crab cake, served oscar style, and accompanied by a potato-purée tower
  • Brownie sundae topped with housemade butterscotch sauce<p>

Postdinner, guests enjoy a steamy adult cabaret performance at 8:30 p.m. <p>

CY Steak

CY Steak stands as an upscale steak house laced with a bit of Las Vegas cabaret. And it's hard to say what diners like more—modern dishes whipped up by new chef Anthony Smith or entertainment that sends dancers shimmying before adult eyes.

Chef Smith, who was classically trained at the Le Cordon Bleu Institute, has been whipping up gourmet eats in the area for years; prior to that, he apprenticed at The Greenbrier Resort in West Virginia, where he was the youngest cook to run the 5-star, 5-Diamond line. Now at CY Steak, he puts a twist on classic crème brûlée by making it savory and adding crab, as well as pairs filet mignon with bernaise sauce and potatoes duchesse.

His entrees accompany beverages from a wine and mixology program that verges almost on fussiness: alongside complex cocktails and a 500-bottle-deep wine selection, a Cruvinet wine-tapping system keeps a shortlist of the most of-the-moment potions ready at hand.

Beneath soft red lighting designed to create a comprehensively sensual atmosphere, crystal glasses and egyptian-cotton napkins make for place settings as luxurious as a remote-controlled caviar dispenser. Among the pleasure palace's other indulgences are a cigar selection curated by the owner's tobacconist son and, of course, cabaret shows that take place in the adjoining Diamond Cabaret.

The Gist

What some people are buzzing about:


77% of 301 customers recommend

  • “My hubby and I had an amazing night! Food was delicious. ”

  • “Great Food and Great Service!”

  • “Amazing food and service ”

  1. A

    Central Business District

    1222 Glenarm Pl.

    Denver, CO 80204


    Get Directions

Late-Night spots for those who don't sleep, from bowling to last call
Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
83% of the people were positive about the Entertainment, most described it as Fabulous.
Many people described the Steak as Amazing. Others thought:
+ 92%

  • Amazing
  • Superb
  • Great
  • Good
  • Love
- 8%

  • Burnt
80% of the people were positive about the Soup, most described it as Delicious.
83% of the people were positive about the Dessert, most described it as Rich.
86% of the people were positive about the Bread, most described it as Fresh.
83% of the people were positive about the Meat, most described it as Good.
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.