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$75 for a Five-Course Upscale Meal and Cabaret Show for Two at CY Steak ($150 Value)

Central Business District

77% of 308 customers recommend

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In a Nutshell

Five-course meal treats guests to filet mignon topped with lump crab cake and savory foie gras crème brûlée; adult cabaret show at 8:30 p.m.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 3 per person. Limit 1 per table. Reservation required. Dine-in only. Not valid for alcohol. Must be 21 or older. Not valid Christmas Eve and New Year's Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Menus are laminated to prevent staining from diners’ spilled coffee or attempts to pen lobster into every item’s description. Get the dish you really want with this Groupon.

$75 for a Five-Course Meal for Two ($150 Value)

The five-course menu includes the following for each diner:

  • Complimentary amuse-bouche of the day
  • Savory foie gras crème brûlée served with strawberry-infused sea salt
  • French onion soup gratinée
  • Toasted Colorado goat cheese on autumn greens, served with walnuts and aged balsamic vinaigrette
  • 6-ounce filet mignon topped with lump crab cake, served oscar style, and accompanied by a potato-purée tower
  • Brownie sundae topped with housemade butterscotch sauce<p>

Postdinner, guests enjoy a steamy adult cabaret performance at 8:30 p.m. <p>

CY Steak

CY Steak stands as an upscale steak house laced with a bit of Las Vegas cabaret. And it's hard to say what diners like more—modern dishes whipped up by new chef Anthony Smith or entertainment that sends dancers shimmying before adult eyes.

Chef Smith, who was classically trained at the Le Cordon Bleu Institute, has been whipping up gourmet eats in the area for years; prior to that, he apprenticed at The Greenbrier Resort in West Virginia, where he was the youngest cook to run the 5-star, 5-Diamond line. Now at CY Steak, he puts a twist on classic crème brûlée by making it savory and adding crab, as well as pairs filet mignon with bernaise sauce and potatoes duchesse.

His entrees accompany beverages from a wine and mixology program that verges almost on fussiness: alongside complex cocktails and a 500-bottle-deep wine selection, a Cruvinet wine-tapping system keeps a shortlist of the most of-the-moment potions ready at hand.

Beneath soft red lighting designed to create a comprehensively sensual atmosphere, crystal glasses and egyptian-cotton napkins make for place settings as luxurious as a remote-controlled caviar dispenser. Among the pleasure palace's other indulgences are a cigar selection curated by the owner's tobacconist son and, of course, cabaret shows that take place in the adjoining Diamond Cabaret.


Tips

77% of 308 customers recommend

  • “Valet parking is available at the restaurant and cabaret.”

  • “Come hungry, thirsty, and ready to enjoy! We spent five hours between CY Steak and the Diamond Cabaret and had a great time!”

  • “My hubby and I had an amazing night! Food was delicious.”

  1. A

    Central Business District

    1222 Glenarm Pl.

    Denver, CO 80204

    +13035714242

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