$75 for a Five-Course Steakhouse Dinner and Cabaret Show for Two at CY Steak ($150 Value)

CY Steak

75% of 377 customers recommend

$75
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In a Nutshell

Filet mignon, french onion soup, and italian fritters warm up diners for a steamy after-dinner cabaret show

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 3 per person. Limit 1 per table. Dine-in only. Must be 21+ to dine. Reservations required. Not valid on Christmas Eve and New Year's Eve. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

CY Steak - CY Steak: $75 for a Five-Course Steakhouse Dinner and Cabaret Show for Two at CY Steak ($150 Value)

Menus are laminated to prevent staining from diners’ spilled coffee or attempts to pen steak into every item’s description. Get the dish you really want with this Groupon.

The Deal

$75 for a five-course steakhouse dinner and cabaret show for two (a $150 value)

  • Lobster and chive pancake, cooked over a sphere griddle and served with sweet-chili dipping sauce
  • French onion soup gratinee with caramelized onions deglazed with applejack brandy, blended with brown veal stock and topped with crostini and melted gruyere cheese
  • Classic steakhouse wedge of lettuce with Danish blue cheese crumbles, bacon vinaigrette, and tenderbelly bacon lardons
  • Parmesan-crusted 6-ounce filet mignon served with truffled gnocchi and roasted sweet corn
  • Italian fritters filled with dark chocolate and raspberry jam

After dinner, guests head to the adjoining Diamond Cabaret for a steamy performance that celebrates dance and sexuality.

CY Steak

CY Steak stands as an upscale steak house laced with a bit of Las Vegas cabaret. And it's hard to say what diners like more—modern dishes prepared by new chef Anthony Smith or entertainment that sends dancers shimmying before adult eyes.

Chef Smith, who was classically trained at the Le Cordon Bleu Institute, has been whipping up gourmet eats in the area for years; prior to that, he apprenticed at The Greenbrier Resort in West Virginia, where he was the youngest cook to run the 5-star, 5-Diamond line. Now at CY Steak, he's cooking beef carpaccio, oysters Rockefeller, and ahi tuna filets.

His entrees accompany beverages from a wine and mixology program that verges almost on fussiness: alongside complex cocktails and a 500-bottle-deep wine selection, a Cruvinet wine-tapping system keeps a shortlist of the most of-the-moment potions ready at hand.

Beneath soft red lighting designed to create a comprehensively sensual atmosphere, crystal glasses and egyptian-cotton napkins make for place settings as luxurious as a remote-controlled caviar dispenser. Among the pleasure palace's other indulgences are an entertainment stage, cigar selection curated by the owner's tobacconist son and, of course, cabaret shows that take place typically after 8:30 p.m. in the adjoining Diamond Cabaret.


Tips

75% of 377 customers recommend

Excellent food and service!
Jeffrey J. · 2 days ago
Food was delicious and service was great.
Deb W. · April 28, 2016
Great food!
Kaela S. · March 20, 2016

Impress your date with romantic restaurants and activities for two
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