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Cypress Cellar

Up to 52% Off
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Customer Reviews


244 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

DD

Denise D. ·
Reviewed June 19, 2013
so much to choose from. frog legs were scrumptious, oysters fresh . Andouille sausage not too spicy - just right.

NB

Nancy B. ·
Reviewed June 19, 2013
I am so glad that you have retained your quality food and service over the years.

DS

Donna S. ·
Reviewed June 19, 2013
Everything was nice and we enjoyed our dinners. But the waitress gave us our bill without asking if we wanted anything additional - and we did. It felt like we were being hurried to leave.

What You'll Get


Southern cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.

Choose from Three Options

  • $12 for $25 worth of dinner food
  • $20 for $40 worth of dinner food for four or more
  • $7 for $14 worth of lunch food<p>

The menu includes fried frog legs ($8.25), oysters rockefeller ($8.95), jambalaya ($3.50/cup; $10.50/large), and crab-cake sandwiches ($8.95).<p>

The Fine Print


Promotional value expires May 22, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid 2/8, 2/9, 2/12, 2/14. $40 Groupon valid only for tables of 4 or more. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Cypress Cellar


Cypress Cellar owner Renee Ellender brings family recipes from Louisiana’s Terrebonne Parish on the bayou to the restaurant’s creole menu. She and her culinary team flavor crawfish étouffée with a roux-based tomato sauce and simmer andouille sausage alongside shrimp, crab, and chicken in a rich Louisiana-style gumbo. They also prepare freshly shucked oysters in four ways and offer eight varieties of po’ boy sandwiches, ranging from classic catfish to smoked turkey. Ellender’s father handcrafted the restaurant’s furniture, including the bar and table, from cypress wood to offer a higher level of comfort than the moss-covered logs they were previously using.

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