Cajun Cuisine for Lunch or Dinner at Cypress Grill (Up to 40% Off)

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Up to 40% Off

Customer Reviews

1,885 Ratings

I wish I could give this place an extra star. This is one of my favorite places in town.
Carson G. · October 13, 2016
The food is superb and the service personnel are both helpful, efficient and friendly.
Steve S. · October 11, 2016
The menu here is full of wonderful choices and the service is super friendly. It's our "go to," place.
Mark S. · October 4, 2016

What You'll Get

Choose Between Two Options

  • $12 for $20 worth of Cajun cuisine for two or more, valid for lunch
  • $20 for $30 worth of Cajun cuisine for two or more, valid for dinner
  • Click to see the lunch and dinner menus.

The Fine Print

Promotional value expires Sep 15, 2016. Amount paid never expires. Valid for Dine-in only. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with any other discount or promotion. Lunch Groupon valid Monday - Friday, 11am - 4pm, Saturday & Sunday 8:30am - 4pm. Dinner Groupon valid any day 5pm - 10pm. Not valid for carryout. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Cypress Grill

Chef John Haug knows that Louisiana culture is more defined by its food than by all of the region's jazz, Mardi Gras beads, and Huey Long bumper stickers combined. He showcases the tasty fruits of Cajun living at Cypress Grill, spotlighting the classic New Orleans dishes such as étouffée and jambalaya that help the restaurant consistently place as one of Austin’s top 35 restaurants in the Austin Chronicle's readers' poll. On Thursdays, live Cajun or Jazz Swing music enlivens the funky neighborhood joint, which is more than likely already filled with the aromas of the fresh Gulf seafood that populates plates of barbecued shrimp and crispy oysters. Chef John also brings his down-home touch to New Orleans Brunch on Saturday and Sunday, which combine Creole influences with locally-sourced organic eggs plucked from pasture-raised chickens. The restaurant also celebrates seasonality; during the spring, cooks haul in 300 pounds of fresh crawfish for the restaurant’s weekly boil.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.