American cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.
Choose Between Two Options
- $12 for $25 worth of American fare for dinner
- $6 for $12 worth of American fare for lunch
The dinner menu delivers appetizers such as fried pickles ($4.99) and entrees such as chicken-fried steak with cream gravy ($11.99), blackened catfish ($11.99), and shrimp po boys ($10.99). The lunch menu features grilled-chicken alfredo pasta ($7.99), fried tilapia fillets ($7.99), and burgers with bacon, american cheese, and a housemade hickory-barbecue sauce ($7.99).
Cypress Station Grill
Paul Bellow Jr. knows crawfish. For the past 32 years, the seasoned chef has been perfecting crawfish-cooking styles at his own restaurants, developing his recipe's signature blend of flavor and spice. To gauge the tastes of his diners, every year during crawfish season, Paul drives his trailer across town to conduct crawfish and shrimp boils for various special events.
At Cypress Station Grill—his latest restaurant conception—Paul pours the lessons of years of cooking into a menu of Cajun and American specialties. Live shipments of the plump crustaceans arrive at the kitchen during crawfish season, which Paul and his kitchen staff simmer and serve by the pound. As pots bubble with crawfish and shrimp, the kitchen crew grills thick steaks, fries seafood dishes, and weaves toupees out of hearty pastas. Behind the bar, mixters and mixtesses dole out colorful specialty cocktails, beer, and wine.
Housed in the historic Cypress Station building, the restaurant's towering ceilings and hardwood rafters still retain the grandeur of the former bustling railway hub. Hanging lanterns beam down on rows of wooden tabletops, and a towering outdoor brick fireplace crackles amid the two expansive outdoor patios. A separate game room keeps youngsters occupied, giving parents breaks from their kids' ceaseless rants about tax reform.