Cypress Station Grill

Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later
Up to 52% Off

Customer Reviews

218 Ratings

Thanks for a great first time at your restaurant. I certainly think we will be there again.
Rilla W. · January 31, 2013
Great variety of food and close to home!
Linda S. · January 30, 2013
Always a great place to eat, locally owned, and perfect for couples, families, and large groups!
Karen L. · January 27, 2013

What You'll Get


American cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.

Choose Between Two Options

  • $12 for $25 worth of American fare for dinner
  • $6 for $12 worth of American fare for lunch

The dinner menu delivers appetizers such as fried pickles ($4.99) and entrees such as chicken-fried steak with cream gravy ($11.99), blackened catfish ($11.99), and shrimp po boys ($10.99). The lunch menu features grilled-chicken alfredo pasta ($7.99), fried tilapia fillets ($7.99), and burgers with bacon, american cheese, and a housemade hickory-barbecue sauce ($7.99).

The Fine Print


Promotional value expires Jan 2, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Cypress Station Grill


Paul Bellow Jr. knows crawfish. For the past 32 years, the seasoned chef has been perfecting crawfish-cooking styles at his own restaurants, developing his recipe's signature blend of flavor and spice. To gauge the tastes of his diners, every year during crawfish season, Paul drives his trailer across town to conduct crawfish and shrimp boils for various special events.

At Cypress Station Grill—his latest restaurant conception—Paul pours the lessons of years of cooking into a menu of Cajun and American specialties. Live shipments of the plump crustaceans arrive at the kitchen during crawfish season, which Paul and his kitchen staff simmer and serve by the pound. As pots bubble with crawfish and shrimp, the kitchen crew grills thick steaks, fries seafood dishes, and weaves toupees out of hearty pastas. Behind the bar, mixters and mixtesses dole out colorful specialty cocktails, beer, and wine.

Housed in the historic Cypress Station building, the restaurant's towering ceilings and hardwood rafters still retain the grandeur of the former bustling railway hub. Hanging lanterns beam down on rows of wooden tabletops, and a towering outdoor brick fireplace crackles amid the two expansive outdoor patios. A separate game room keeps youngsters occupied, giving parents breaks from their kids' ceaseless rants about tax reform.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.