Carry-out-style barbecue restaurant prides itself in highly-flavorful smoked meats, sides, and homemade sauces
About CZig's BBQ Smokehouse
Flavor takes priority at CZig's BBQ Smokehouse. Owners Charlie Hyatt and George “Zig” Zigler teamed up to combine their shared 20 years of food industry experience, where they each learned to appreciate the wonders of well-spiced, wood-smoked meats. Maximizing the rich, smoky goodness while maintaining a satisfyingly moist texture, a dry-rub technique is used on all of the restaurant's meats before they're slow-smoked with real wood. To further enhance the barbecue fare with an extra kick, CZig's crafts and serves three of its own homemade sauces, ranging from sweet or tangy, to "Hot Damn" spicy.
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CZig's BBQ Smokehouse
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