Communal dining is easy when the food is already divided, like a presliced pizza or a turkey that has already been through a protracted custody battle. Split and share with this Groupon.
Choose Between Two Options
$10 for two pizza or spaghetti lunch specials (a $19.90 value)
$25 for a pizza meal (a $50.80 value)
- One family-sized specialty pizza or build-your-own pizza with three toppings
- One family-sized salad or two regular-sized salads
- One cannoli<p>
The lunch-special option includes a choice between the No. 1 special, a slice of one-topping pizza, and the No. 5 special, spaghetti; both options include a salad and drink and are served between 10 a.m. and 4 p.m. Alternatively, families can dine on one of ten 16-inch specialty pies, such as the signature pizza bianco with sautéed spinach and onion, roasted peppers, and ricotta, romano, and mozzarella cheeses. See the full menu.<p>
D'Amore's Ristorante & Pizzeria
“It's the best pizza I’ve found in Los Angeles,” says comedian and recognized Italian Ray Romano about D'Amore's Ristorante & Pizzeria. He’s not the only star to fall for the authentic slices: owner Joe D’Amore has shipped his gourmet specialty pizzas to destinations across Hollywood, including the set of Two and a Half Men and Jennifer Garner’s house. Whether he’s serving an A-lister or the average hungry citizen, Joe bakes all of his cheesy treats to-order inside a stationary brick oven or an innovative oven on wheels, and offers vegan, vegetarian, and gluten-free options.
D’Amore’s traditional methods and tempting taste are a family legacy. Born and raised in an Italian family in Boston, Joe D’Amore grew up savoring his grandmother Mommanonna's handmade pizzas—a meal he would miss upon moving to California. Joe asked his grandmother to join him out west and show him the secrets to her trade, but when she pulled the pie out of the oven, something wasn't quiet right. Mommanonna immediately knew that the California water was sabotaging her famous thin crust, and urged Joe to bring water from Boston. Today, he takes the practice a step further, importing water from Italy along with olive oil, flour, and pizza wheels carved by Michelangelo.
“Pizza was really good, liked the crust and they didn't skimp on the cheese. I will go back.”
“They were very easy to work with... So nope. ”
“The pizza and garlic bread tastes great.”