“Wine Spectator” Award of Excellence winner serves up prosciutto-wrapped cod, braised short ribs, and other upscale Italian eats
What You'll Get
Choose from Four Options
- $37.48 for $60 worth of Italian cuisine for two people, valid Sunday–Friday
- $43.10 for $60 worth of Italian cuisine for two people, valid Saturday only
- $79.84 for $120 worth of Italian cuisine for four people, valid Sunday–Friday
- $83.62 for $120 worth of Italian cuisine for four people, valid Saturday only
Click to see the menu.
The Fine Print
About Tavolo Wine Bar & Tuscan Grille
Combine a pair of Johnson & Wales University-trained chefs with a menu of contemporary Italian dishes and an award-winning wine list and you get Tavolo Wine Bar & Tuscan Grille. Here, hearty Tuscan dishes and handmade pastas mingle with salads and veggie-laden sides. Diners can dig into the frutti di mare, which stars calamari, shrimp, scallops, and mussels alongside capellini and littleneck clams, all swimming in spicy marinara. Or they can try the grilled pork tenderloin, which comes flanked by roasted brussels sprouts and sautéed potato puree. When they're in need of a wine to pair with hot Italian sausage or a margherita pizza, they can head to the wine list, which won the Wine Spectator Award of Excellence and swirls with varietals from Italy, California, Washington, and whatever country Bordeaux is in.