Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this Groupon.
$12 for $24 Worth of Locally Sourced Café Food
The menu includes the Hot Mess sandwich, made with pork brined and braised in-house before being slathered with Dr. Pepper barbecue sauce ($6.50), the Butchers Salad with wild field greens, heirloom tomatoes, and deviled eggs ($7.50 for small, $14 for large), and the "Not So" Traditional french onion soup ($3.50 for a cup, $5.50 for a bowl).
At Dégagé Express, Head Chef Joseph Jacobsen uses techniques learned beside Jacques Pépin and Bobby Flay to transform locally sourced meats and produce—most cultivated within 30 miles of the restaurant—into elegant sandwiches and desserts. These ingredients fill the menu, composing seasonal dishes such as the Missy's Fix sandwich, made with housemade corned beef, apple slaw, thousand-island dressing, and local sauerkraut. Sous Chef Skyler Stanton, meanwhile, cooks soups such as the Train Wreck Chili. A testament to the culinary staff's creativity, croutons flavored with bacon fat and cheese top the restaurant's caesar salad, and housemade hot chocolate and locally baked pies from Schmucker's lend a sweet note, like a banker who underwrites loans with chocolate coins.
Dégagé Express calls the historic Commercial Building home. It is rumored that none other than Abraham Lincoln stayed at the building when it doubled as an inn way back in the early 19th century. Today, Dégagé uses the winsome building to host another cornerstone of the American experience: live jazz music.