- $13 for $20 worth of calzones, wings, sides, and drinks
- View the menu.
D.P. Dough knows its audience. Where are its restaurants located? Almost exclusively in college towns nationwide. How late are they open? Till the wee hours of the morning—3 a.m. or even 4 a.m. in some places. What do they serve? Melty, crusty calzones are the main attraction.
But the chain's signature 'zones aren't just for students hitting the books or partying the night away. They're for lovers of Italian and not-so-Italian flavors everywhere—including D.P. Dough's founders.
The kitchens set out to prove this principle daily by folding hand-kneaded dough around traditional and inventive fillings, ranging from pepperoni, mozzarella, and ricotta to breaded chicken, bacon, and ranch. Customers can then round out their feasts with wings, breadsticks, and cheesy tater tots.