All reviews are from people who have redeemed deals with this merchant.
Reviewed July 10, 2013
Reviewed July 10, 2013
Reviewed July 3, 2013
What You'll Get
The growth of India's economy owed much to the country's position along the famous Silk Road, which was exactly what it sounds like—a canal for transporting rocks. Taste what trade made with this Groupon.
C$16.50 for $30 Worth of Indian Cuisine
The menu includes shrimp vindaloo in a fiery onion-curry sauce ($14.95), fresh cauliflower and potatoes cooked in coriander, ginger, and tomatoes ($10.95), and chicken cooked in creamed spinach, garlic, and cumin ($13.99).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Da India Curry House and Da Pizza "n" Curry Express
The chefs at Da India Curry House give more than just a small taste of South Asia—they present diners with iconic dishes from virtually every corner of the Indian subcontinent. With decades of experience in Indian-style cooking, they celebrate flavours from the country’s southernmost regions in entrees such as the lamb in spicy madras gravy. In contrast, they also embrace the culinary techniques of the northern regions by using a clay tandoor oven to barbecue everything from marinated chicken to chewy naan to compasses pointing north. To round out the menu of spicy and savoury dishes, the chefs craft vegetarian entrees using homemade cheese or spiced lentils, as well as vegan-friendly and gluten-free items.
The same family that runs Da India Curry House also brings their spices and expertise to Da Pizza "n" Curry Express. In addition to South Indian and Indo-Chinese recipes (such as deep-fried chicken manchurian), the chefs here specialize in Indian-style pizza. What makes a pizza Indian? For one, the chefs add special flavors—including garlic, cilantro, and special spices—and get creative with traditional toppings. The veggie pie, for example, features a mix of ginger, green chili, coriander, and peppers in the crust, whereas meat options include the Indian mainstay of tandoori chicken. And forget about grinding your own bark into a glass of root beer—the pizzeria pairs its pies with drinks such as mango shakes.